Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Derived from sustainable coconut oil of natural origin.
- Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy.
- Low viscosity oil ideal as carrier for flavors, vitamins and other similar nutrients.
- Has outstanding oxidative stability for longer shelf life.
- Has no trans-fatty acids making it ideal component in a wide variety of food applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
- Natura MCT 812 can be directly consumed or mixed in with foods and beverages compatible with oils.
- It can also be used as carriers of flavors, colors and vitamins.
- When consumed, Natura MCT 812 becomes a brain energy supplement and digestive agent.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear liquid
- Specifications
Value Units Test Method / Conditions Color max. 50 Apha AOCS Td 1b-64 Moisture Content max. 0.1 % KF Method Peroxide Value max. 1 meq/kg AOCS Cd 8 – 53 Acid Value max. 0.1 mgKOH/g ASTM D 1980 Saponification Value 300 - 350 mgKOH/g AOCS Cd 3 – 25 Specific Gravity (at 25 °C) 0.93 - 0.96 ASTM D1298 – 85 Iodine Value max. 0.5 g I₂/100g AOCS Cd 1b-87 Refractive Index (at 20°C) 1.439 - 1.459 - - Unsaponifiable Matter(By weight) max. 0.5 % m/m AOAC 933.08 Alkaline Impurities max. 0.15 - - Total Ash max. 0.1 ASTM D 482-03 Fatty Acid C6 Composition max. 1 % AOCS Ce 2-66 Fatty Acid C8 Composition 35 - 50 % AOCS Ce 2-66 Fatty Acid C10 Composition 20 - 35 % AOCS Ce 2-66 Fatty Acid C12 Composition 28 - 34 % AOCS Ce 2-66 Fatty Acid C14 Composition max. 1 % AOCS Ce 2-66
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Recommendations
This product will remain stable for 36 months from date of production provided it is stored at 25 – 35°C away from moisture and direct sunlight.
- Handling Information
- Avoid skin and eye contact.
- Wear appropriate protective equipment and clothing such as gloves, goggles and apron.
- Keep away from heat.