Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Method of Manufacture
The product is manufactured through a process of dosing, chemical synthesis, drying, packaging and conditioning.
Properties
- Physical Form
- Soluble In
- Appearance
- Powder
- Odor
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Humidity max. 5 % - Hierro Content (DB) mín. 14.4 % - Solubility (at 1% solution) min. 90 % - Bulk Density 0.25 - 0.45 g/cm³ - - Microbiological Values
Value Units Test Method / Conditions Mesophile Microorganisms Count max. 100 CFU/g - Total Coliforms max. 10 CFU/g - E. Coli Absent - - Salmonella spp Absent /25 g - Clostridium Spores max. 10 CFU/g - Molds and Yeasts max. 100 CFU/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 14.0 ppm - Lead Content max. 4.0 ppm - Cadmium Content max. 2.0 ppm - Mercury Content max. 5.0 ppm -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Allergen Statement
- Manufactured in a facility that processes products containing soy and peanut derivatives.
- Packaged in a facility that uses egg, coconut, milk, soy, tuna.
Safety & Health
- Incorrect Use and Precautions
- Avoid direct contact for long periods.
- Sensitive individuals may experience slight skin irritation on contact.
- Keep out of reach of children and animals.
- Dispose of in accordance with the legislation of each country.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Packet in laminated structure: BOPP/ Polyamide/ PEBD
- Net Wt. 35,33 oz (1 kg)
- The ingredient is packed in corrugated cardboard boxes, packaging 1 unit of 1 kg per box.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- Store the product in its original package tightly, closed in a fresh, dry space, away from direct light, and protected from moisture.
- Relative humidity: Max. 75%
- Temperature: 10° C to 30° C
- This product should be transported in clean vehicles, it should be placed on pallets, never on the floor of the vehicle, it should not be transported with toxic substances, chemicals or animals.
- Stable for 18 months if it is kept closed and stored as indicated on the storage conditions.