Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder, no foreign particles
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 cfu/g Outsourced analysis with current AOAC or UPS methodologies Aerobic Mesophiles max. 10000 CFU/g Outsourced analysis with current AOAC or UPS methodologies - Nutritional Information
Value Units Test Method / Conditions Protein Content 1 - 2 % - Fat Content max. 1 % - Carbohydrate Content 85 - 90 % - Fiber Content 30 - 35 % - Sugar Content 20 - 25 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm Outsourced analysis by ICP-MS Lead Content max. 0.5 ppm Outsourced analysis by ICP-MS Cadmium Content max. 0.5 ppm Outsourced analysis by ICP-MS
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
Manufactured in a plant that uses dairy and soy derivatives, omega-3 (origin: fish oil) and egg.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Net weight: 20 kg
- Metallized bag.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
- Relative humidity: ≤ 75% ± 5
- Temperature: ≤ 30°C
- Avoid long storage times, even if the conditions described above are maintained.
- This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.
- Stable for 24 months if kept closed and stored as indicated in storage conditions.