Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Powder form, free of foreign particles
- Soluble in
- Water (at room temperature)
- Physico-Chemical Properties
Value Units Test Method / Conditions Mesh Retention (50 mesh) max. 5 % Internal method - Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 cfu/g External contracted. AOAC o UPS methods Moisture Content max. 5 % Thermogravimetry Salmonella spp Negative /25 g External contracted. Real time PCR - Nutritional Information
Value Units Test Method / Conditions Total Fat Content max. 1.0 % - Protein Content max. 1.0 % - Carbohydrate Content min. 90 % - Fiber Content min. 8.0 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm Mesh ASTM E11 Mercury Content max. 0.1 ppm External contracted. ICP-MS Lead Content max. 0.5 ppm External contracted. ICP-MS Cadmium Content max. 0.5 ppm External contracted. ICP-MS
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
Manufactured in a plant that uses dairy and soy derivatives, omega-3 (source: fish oil) and egg.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Net weight: 25kg
- The products are packed in food grade polyethylene bags (primary packaging) and in laminated polypropylene bags (secondary packaging).
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
- Relative humidity: ≤ 75% +/- 5
- Temperature: ≤30°C
- This product must be transported in clean vehicles, it must be placed on pallets, never on the vehicle floor, it must not be transported with toxic substances, chemicals, or animals.
- Stable for 24 months if kept closed and stored as indicated in the storage conditions.