Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder, free of foreign particles
- Physico-Chemical Properties
Value Units Test Method / Conditions Solubility (at 1% solution) min. 90 % Internal Method Bulk Density 0.40 - 0.7 g/cm³ Internal Method pH (at 10% solution) max. 3.0 - Potentiometry Mesh Retention (30 mesh) max. 2 % Mesh ASTM E11 - Microbiological Values
Value Units Test Method / Conditions Moisture Content max. 12.0 % Thermogravimetry Aerobic Mesophiles max. 1000 CFU/g Outsourced. AOAC or UPS methodologies E. Coli max. 10 CFU/g Outsourced AOAC or UPS methodologies - Nutritional Information
Value Units Test Method / Conditions Total Fat Content max. 1 % - Protein Content max. 2.0 % - Carbohydrate Content min. 85 % - Fiber Content 40 - 45 % - Total Sugars 4 - 5 % - Sodium Content 200 - 260 mg/100 g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm Outsourced by ICP-MS Lead Content max. 0.5 ppm Outsourced by ICP-MS Cadmium Content max. 0.5 ppm Outsourced by ICP-MS
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
Manufactured in a plant that uses dairy and soy derivatives, fish oil, coconut oil and eggs.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Net weight: 20 kg
- Metallized bag
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
- Relative humidity: ≤ 75% +/- 5
- Temperature: ≤ 30°C
- Stable for 24 months if kept closed and stored as indicated in the storage conditions.
- This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.