Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White to cream Powder
- Odor
- Free of strange odors
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture content max. 6 % Thermogravimetry pH (at 10%) 7.5 - 9.8 - Potentiometry - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophiles max. 10000 CFU/g Outsourced analysis with current AOAC or UPS methodologies Staphylococcus max. 100 CFU/g Outsourced real-time PCR analysis - Nutritional Information
Value Units Test Method / Conditions Total Fat min. 70 % - Total Protein 13 - 17 % - Carbohydrates max. 10 % - Sugars max. 3 % - Fiber min. 4.0 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.1 ppm ICP-MS Outsourced Analysis Lead Content max. 0.5 ppm ICP-MS Outsourced Analysis Cadmium Content max. 0.2 ppm ICP-MS Outsourced Analysis
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 10 kg, Metallic bag with internal aluminum foil.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
- Relative humidity: ≤ 75% +/- 5
- Temperature: ≤ 30°C
Stable for 12 months if kept closed and stored as stated in storage conditions.