Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Composition
Gum acacia, medium chain triglyceride oil, and silicon dioxide (flow aid)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- It offers all the benefits of MCT oil in a delivery system that is vegan, non-GMO, neutral in taste and smell, low glycemic, high in preboitic fiber, soluble in water, and ke- togenic diet friendly.
- It is extremely functional in meal replacement shakes, sports shakes, powdered beverage, snack food, and nutra- ceutical applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Off white free flowing powder
- Typical Properties
Value Units Test Method / Conditions Peroxide Value max. 5.0 meq/Kg - Total Solids min. 96.5 % - Total Fatty Acid 45 - 55 % - Aerobic Plate Count max. 30,000 cfu/g - Arsenic max. 1 mg/Kg - Shelf Life 24 Months - - - Microbiological Values
Value Units Test Method / Conditions Yeasts & Molds max. 300 cfu / g - Total Coliform Absent cfu / g - Salmonella Absent /10g USP 37 <2022> Escherichia coli Absent cfu / g - - Specifications
Value Units Test Method / Conditions Mercury Content max. 1 mg/kg - Fat (Dry Basis) 45 - 55 % - Cadmium Content max. 1 mg/kg - Arsenic Content max.1 mg/kg - Loss on Drying max. 5 % - Lead Content max. 1 mg/kg - - Note
Brookfield, LVT, 60 min-1, spindle 2, 20 °C
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
- Store in a cool, dry place / protect from heat and moisture
- Shelf Life: 2 years from date of manufacture