Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Fast soluble spray-dried powder
- Dispersible in
- Cold water
- Typical Properties
Value Units Test Method / Conditions pH Value (25% in H₂O w/w) 4 - 5 PM GA 08 Total Ash Content 4.0 USP Insoluble Matter 0,5 % Ph. Eur Loss on Drying max. 10 % Ph. Eur. Color (25 % in H₂O w/w, Lovibond Tintometer, 25 inch optical cell) 4 - 10 PM GA 05 Viscosity (after 24 h, 25 % in H₂O w/w, Brookfield, LVT, 60 min-1 , spindle 2, 20 °C)) 60 - 150 mPas PM GA 02 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 3000 cfu/g ISO 4833 Yeast max. 100 cfu/g ISO 6611 Mould max. 100 cfu/g ISO 6611 Escherichia coli Absent SO 16649-3 mod Salmonella Absent /25g ISO 6579 mod. - Heavy Metals
Value Units Test Method / Conditions Arsenic Content 3 ppm AAS Lead Content 2 ppm AAS Mercury Content 1 ppm Cadmium Content 1 ppm
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multiwallpaper-polyinner-bags or Big Bags suitable for food-contact according current EU-legislation,
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
- Best before 24 months from date of production / test date
- Keep closed and dry at ambient temperature for transport and storage.