Products

Apple pectin HM-SSB 1 is a high-esterified, slow-set pectin derived from apple pomace and standardized with sucrose. In addition to apple pectin and sucrose, this product contains potassium sodium tartrate (E337) and sodium polyphosphate (E452i). Widely used as a texture in the food industry, it is employed in the manufacture of confectionery.

Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.

Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.

Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

Citrus Pectin HMC-SSB 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

Commercial Magnesium Citrate Anhydrous is a salt produced by reacting citric acid with magnesium oxide. This citrate is available as a white crystal or granular powder, having neither odor nor an objectionable taste. It is a safe product, free of GMOs, allergens, and solvents. Soluble in water and practically insoluble in ethanol (96%), it dissolves in dilute hydrochloric acid.

Nutreo Bivium Lion’s Mane® is a potent adaptogenic mushroom powder obtained biotechnologically from hericium erinaceus (lion's mane) and dried via spray drying. With its antioxidant properties and the ability to enhance cognitive function, it stimulates the immune system. This product is ideal for various food and nutrition applications, including beverages, bakery items, and supplements.

Powdered Arazá captures the nutritional richness of arazá, highlighting its significant fiber content at 64%, along with essential minerals like potassium, calcium, and magnesium. This powdered form of araza is a testament to its antioxidant and anti-inflammatory potential, as evidenced by studies showcasing its ability to inhibit the growth of cancer cells in vitro.

Camu Camu Powder SM is a premium product derived from the pulp of the camu camu fruit, processed through advanced spray drying techniques. Tailored for the food industry, this powder exhibits a captivating pale pink to cream color, complemented by a delightful fruity aroma. Its finely powdered consistency ensures a product free from foreign particles, making it an ideal ingredient for various food formulations.

Nutreo Bivium Reishi® is a unique blend of ganoderic acids and beta-glucans clinically proven to provide a range of health benefits. With its anti-inflammatory, anti-allergic, and antioxidant properties, it enhances immunity and cognitive function. Versatile in application, it is suitable for various food and nutrition products such as beverages, bakery items, dairy products, and supplements.

14.4% Iron Glycinate is a source of iron specifically bound to a food-grade amino acid, with a concentration of 14.4%. It is designed for fortifying both food and supplements. The product serves as a valuable source of iron, addressing mineral requirements in various applications. With a brown color and a powder appearance, Nutreo is manufactured through a meticulous process involving dosing, chemical synthesis, drying, packaging, and conditioning.

IncaTara Peruvian Tara Gum Powder is obtained by grinding the endosperm of the seeds of Caesalpinia spinosa (Fam. Leguminosae). It mainly consists of polysaccharides with high molecular weight, primarily composed of galactomannans. The main component is a linear chain of (1, 4)-beta-D-mannopyranose units, with alpha-D-galactopyranose units attached by (1-6) linkages. The ratio of mannose to galactose in tara gum is 3:1.