Products

Nutreo Beta-glucans, available in powder form, stand as a functional ingredient with versatile applications in food and dietary supplements. This heat-stable powder exhibits a beige color, ensuring it seamlessly integrates into various formulations. The product is characterized by its white-to-beige hue and is meticulously processed to be free of foreign odors. In a finely powdered state, it guarantees a pure composition without any foreign particles.

Sucroal Commercial Citric Acid is produced through submerged fermentation of glucose sources obtained from sugar cane with a selected strain of Aspergillus niger. It appears as translucent or white crystal powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, citric acid anhydrous is odorless or has a slight maple odor, possessing a strongly acidic taste and slight deliquescence in moist environments.

Willy Benecke Gum Arabic Spray-dried Powder Type 4916 is derived from the dried gummy exudation of Acacia senegal or related species. Willy Benecke Gum Arabic Spray-dried Powder Type 4916 is a purified, finely powdered, fast-soluble spray-dried gum arabic primarily used as a food additive.

Deuteron® VT 930 is a natural biopolymer derived from polysaccharides. It readily dissolves in both cold and hot water, forming pseudoplastic solutions. These solutions exhibit tolerance to a wide range of temperatures and pH levels. This xanthan gum variant is granulated, clear, food-grade, and easy to incorporate into various applications.

Nutreo Bivium Reishi® is a unique blend of ganoderic acids and beta-glucans clinically proven to provide a range of health benefits. With its anti-inflammatory, anti-allergic, and antioxidant properties, it enhances immunity and cognitive function. Versatile in application, it is suitable for various food and nutrition products such as beverages, bakery items, dairy products, and supplements.

Nutreo 14.4% Iron Glycinate is a source of iron specifically bound to a food-grade amino acid, with a concentration of 14.4%. It is designed for fortifying both food and supplements. The product serves as a valuable source of iron, addressing mineral requirements in various applications. With a brown color and a powder appearance, Nutreo 14.4% Iron Glycinate is manufactured through a meticulous process involving dosing, chemical synthesis, drying, packaging, and conditioning.

T.B. Fruit Apple pectin HM-SSB 1 is a high-esterified, slow-set pectin derived from apple pomace and standardized with sucrose. In addition to apple pectin and sucrose, this product contains potassium sodium tartrate (E337) and sodium polyphosphate (E452i). Widely used as a texture in the food industry, it is employed in the manufacture of confectionery.

Nutreo Beta-glucans SM is a functional ingredient, presenting as a beige, heat-stable powder suitable for incorporation into food and dietary supplements. This product is biotechnologically derived through a submerged culture of the fungus ganoderma lucidum and subsequently spray-dried for optimal preservation of its beneficial properties. With its white-to-beige color, lack of extraneous odors, and finely powdered form free from foreign particles, Nutreo Beta-glucans SM ensures versatility in applications and adherence to quality standards in the food industry.

Willy Benecke Type 4880 Gum Arabic represents an agglomerated, fast-soluble, spray-dried quality with instant properties. It appears as a coarse-grained, fast-soluble powder that is dispersible in cold water, forming a colloidal solution. It carries the labeling claim of being naturally derived and plant-based.

Deuteron® VT 920 is a natural biopolymer derived from polysaccharides. It dissolves readily in both cold and hot water, forming pseudoplastic solutions. Solutions containing Deuteron® VT 920 exhibit tolerance to a broad range of temperatures and pH levels. However, at pH levels below 2 and above 12, there might be depolymerization leading to a reduction in viscosity.

T.B. Fruit Citrus Pectin HMC-SSB 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

PureAcacia MCT Oil Powder - Low Glycemic, Keto Friendly MCT Oil Powder is an off-white free-flowing powder containing organic medium-chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by acacia fiber (gum arabic or gum acacia). It offers the benefits of MCT oil in a delivery system that is vegan, non-GMO, neutral in taste and smell, low-glycemic, high in prebiotic fiber, soluble in water, and suitable for ketogenic diets. It is highly functional in meal replacement shakes, sports shakes, powdered beverages, snack food, and nutraceutical applications.

Nutreo 25% Zinc Bisglycinate GF is a premium source of zinc intricately bound to a food-grade amino acid, boasting a substantial concentration of 25%. Specifically formulated for fortifying human foods and supplements, this product is designed for use as a source of zinc, guided by the formulator's criteria and by mineral requirements. With its fine powder texture and fluid appearance, the product presents itself in a natural white-to-beige color.

Nutreo Powdered Arazá captures the nutritional richness of arazá, highlighting its significant fiber content at 64%, along with essential minerals like potassium, calcium, and magnesium. This powdered form of araza is a testament to its antioxidant and anti-inflammatory potential, as evidenced by studies showcasing its ability to inhibit the growth of cancer cells in vitro.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.