Plant Health, Nutrients & Soil Management

Sucroal Commercial Zinc Citrate Trihydrate is the salt produced through the reaction between citric acid and zinc oxide, with three molecules of water associated. It is available as a white crystalline powder, characterized by its odorlessness and neutral taste. Zinc citrate trihydrate remains stable up to 250°C and is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances.

Sucroal Commercial Potassium Citrate Monohydrate is the potassium salt resulting from the neutralization reaction between citric acid and potassium hydroxide. It is presented as transparent crystals or white granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, tripotassium citrate monohydrate is odorless, has a mild saline taste, and becomes deliquescent when exposed to the atmosphere.

Sucroal Commercial Citric Acid is produced through submerged fermentation of glucose sources obtained from sugar cane with a selected strain of Aspergillus niger. It appears as translucent or white crystal powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, citric acid anhydrous is odorless or has a slight maple odor, possessing a strongly acidic taste and slight deliquescence in moist environments.