Stabilizers

8 Products found in Stabilizers

P.A.T. ProductsCitrus Pectin HMC-RS 1

Ingredient Name:Citrus Pectin
Ingredient Origin:Natural Origin, Plant Origin
Functions:Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:Powder
Features:Free of Major Allergens, Fast Setting, Neutral flavor, Neutral Smell

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

P.A.T. ProductsApple pectin HM-RS 1

Ingredient Name:Apple Pectin Powder
Ingredient Origin:Natural Origin, Plant Origin
Functions:Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:Powder
Features:Free of Major Allergens, Fast Setting, Neutral flavor, Neutral Smell

T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

P.A.T. ProductsCommercial Potassium Citrate Monohydrate

Ingredient Name:Tripotassium Citrate Monohydrate
Chemical Name:Tripotassium Citrate Monohydrate
CAS Number:6100-05-6
Functions:Stabilizer, Chelating Agent, Emulsifier, Stabilizer, Fertilizer, Antioxidant, Buffering Agent
Chemical Family:Citrates, Potassium Salts
Synonyms:Potassium Citrate, Potassium Citrate.H2O

Sucroal Commercial Potassium Citrate Monohydrate is the potassium salt resulting from the neutralization reaction between citric acid and potassium hydroxide. It is presented as transparent crystals or white granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, tripotassium citrate monohydrate is odorless, has a mild saline taste, and becomes deliquescent when exposed to the atmosphere.

P.A.T. ProductsCitrus Pectin HMC-MRS 1

Ingredient Name:Citrus Pectin
Ingredient Origin:Natural Origin, Plant Origin
Functions:Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:Powder
Features:Free of Major Allergens, Fast Setting, Neutral flavor, Neutral Smell

T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.

P.A.T. ProductsCommercial Sodium Citrate Dihydrate

Ingredient Name:Trisodium Citrate Dihydrate
Chemical Name:Trisodium Citrate Dihydrate
CAS Number:6132-04-3
Functions:Stabilizer, Flavor Enhancer, Buffering Agent, Preservative, Stabilizer, Chelating Agent, Mineral Source, Acidity Regulator, Intermediate
Chemical Family:Citrates, Organic Acids, Sodium Salts
Synonyms:Sodium Citrate Hydrate

Sucroal Commercial Sodium Citrate Dihydrate is the salt of citric acid, resulting from the reaction between citric acid and sodium hydroxide. Trisodium citrate dihydrate is available as translucent crystals or as granular or fine granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, trisodium citrate dihydrate is odorless with a cool saline taste.

P.A.T. ProductsCitrus Pectin HMC-SS 1

Ingredient Name:Citrus Pectin
Ingredient Origin:Natural Origin, Plant Origin
Functions:Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:Powder
Features:Slow Setting, Free of Major Allergens, Neutral flavor, Neutral Smell

T.B. Fruit Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

P.A.T. ProductsApple pectin HM-SS 1

Ingredient Name:Apple Pectin Powder
Ingredient Origin:Natural Origin, Plant Origin
Functions:Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:Powder
Features:Slow Setting, Free of Major Allergens, Neutral flavor, Neutral Smell

T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

P.A.T. ProductsApple pectin HM-MRS 1

Ingredient Name:Apple Pectin Powder
Ingredient Origin:Natural Origin, Plant Origin
Functions:Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:Powder
Features:Free of Major Allergens, Fast Setting, Neutral flavor, Neutral Smell

T.B. Fruit Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.